Horticulture
Upcoming Events
| Title & Info | Location |
Date |
Cost |
|
Seed Saving Basics Learn everything you need to know to get started saving your own seed. Topis will include plant biology, best practices, and seed preperation. |
Bozeman Public Library, Community Room 626 E. Main St, Bozeman |
September 17th 6:00 PM |
Free |
|
Fall Yard and Garden Workshop Lean about how to prepare your yard and garden for winter. Topics will include lawn and tree care, perrenial flowers and vegetable gardens. |
Gallatin County Extension Office 903 N Black Ave, Bozeman |
October 8 6:00 PM |
Free |
|
Food Preservation 101 Interested in preserving your own food? Get started with this class that will cover food preservation techniques and safety considerationss. |
Belgrade Libray, Meeting room 106 N Broadway Ave, Belgrade |
October 12th 10:00 AM |
Free |
|
Master Gardener Level 1 Course Eight week class |
TBA |
Winter 2025 |
$150 |
Interested in taking the Master Gardener Class?
See the Master Gardener page
| Gallatin County MSU Extension Horticulture | |
| The Horticulture Program offers answers to clients who seek information on home insect
and rodent control; orchard, fruit and vegetable garden care; urban windbreak, landscape
and lawn maintenance; horticultural related animal damage; soil improvement; and insect,
disease and plant identification. |
|
| Yard & Garden Publications | Tree & Shrub Information |
|
Maintaining Successful Lawns in Montana Successful Home Vegetable Gardening Home Garden Soil Testing & Fertilizer Guidelines Yard and Garden Water Management
|
A Guide to Pests, Problems, and Identification of Ornamental Shrubs and Trees Trees and Shrubs of Montana Forests
|
| Wildlife Control Information | Preserving |
|
Home-Canning Using Boiling Water Canners and Pressure Canners |
|
Identification & Diagnostic Services
Bring samples into the office for identification and diagnostics. If we are not able to identify or diagnose in the office we will submit the sample to the Schutter Diagnostic lab. A $3 fee will be assessed after the third sample is submitted to the lab by an individual.
