Publications
Featured publications from projects conducted and evaluated by Montana Team Nutrition.
Behavioral Economics and Choice Architecture
- Bark, K., Byker Shanks, C., & Stenberg, M. (2015). Innovative Strategies for Creating Smarter Lunchrooms in Montana High Schools. Journal of Nutrition Education and Behavior, 47(4), S113.
- Stenberg, M., Byker Shanks, C., & Bark, K. (2019). FP12 Montana Students Select More Vegetables and Fruits at School Lunch Using Smarter Lunchrooms Strategies. Journal of Nutrition Education and Behavior, 51(7), S29–S30.
Food Waste
Harvest of the Month and Farm to School
Recess Before Lunch
Meal Quality and Montana Cook Fresh
- Groves, G., Bark, K., Roth, A., & Byker Shanks, C., (2021). O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19. Journal of Nutrition Education and Behavior, 53(7), S7.
- Stephens, L., Byker Shanks, C., Roth, A., & Bark, K. (2015). Perspectives and Future Directions Concerning Fresh, Whole Foods in Montana School Nutrition Programs. The Journal of Child Nutrition and Management, 39(1).
- Stephens, L., Byker Shanks, C., Roth, A., & Bark, K. (2016). Montana Cook Fresh Workshop Pilot: A K-12 School Nutrition Professional Training to Incorporate Whole Foods in School Meals. The Journal of Child Nutrition and Management , 40 (1).
- Svisco, E., Byker Shanks, C., Ahmed, S., & Bark, K. Variation of adolescent snack food choices and preferences along a continuum of processing levels: The case of apples Foods.2019 Feb;8(2):50.